August 30, 2021 04:18 PM
Farming technology from space might just save the world.
Traditional agriculture, where food crops are grown in the ground in large fields, is how the world has fed itself for 12,000 years. Before that, early humans hunted and scavenged food from wild plants.
August 27, 2021 04:06 AM
These days, we don’t often know where our food comes from. Most produce travels thousands of miles to get on your plate and loses most of its nutritional value along…
June 21, 2021 10:19 AM
The Holistic Food Concept Revolutionizing Restaurants Imagine growing fresh produce for your diners in your restaurant space. You don’t need acres of land or a small garden plot. You don’t…
June 16, 2021 04:31 PM
Crown Pointe’s crowning achievement What was once a smoking courtyard outside Crown Pointe’s office complex is now a thriving vertical farm. Not only does Copiana’s aeroponic tower installation provide green…
May 12, 2021 03:30 PM
Grow tenant engagement with this next-level amenity. With all the rental options in Atlanta, and no shortage of quality properties to choose from, how can your apartment complex stand out?…
May 5, 2021 11:48 PM
Ingredients 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2″ cubes 1 1/2 cups half-and-half 4 tablespoons (1/2 stick) unsalted butter Kosher salt 1/4 cup chopped…
May 5, 2021 11:42 PM
Ingredients 3 cups lightly-packed fresh basil leaves 1/2 cup freshly grated Parmesan 1/3 cup toasted pine nuts 3 cloves garlic 1 teaspoon fine sea salt* 1/2 teaspoon freshly-cracked black pepper…
May 5, 2021 11:32 PM
Ingredients 4 tablespoons extra-virgin olive oil, divided 8 ounces Sun Gold or cherry tomatoes 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper flakes Kosher salt 6 ounces capellini,…
May 5, 2021 02:56 AM
Ingredients ½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup…
May 4, 2021 03:31 AM
Copiana hands out big bunches of kale year-round at our harvests, and people are always asking me how I like to prepare it. There are so many ways to use…
