Entrée | 15 minutes

Whoever said tatsoi is the new spinach read our minds. This delicious salad is packed with nutrients sure to get you that lunchtime boost!

Ingredients

Ranch Yogurt Dressing:

• 3 tbsp mayo
• 1 tbsp dairy-free milk, unsweetened
• 3 tbsp dairy-free yogurt, unsweetened.
• 1 tbsp coconut aminos
• coarse sea salt and black pepper, to taste

Tatsoi Salad:

• 7 oz carrots, about 2 large
• 7 oz English cucumber
• 5 oz Copiana tatsoi
• 2 oz mizuna, or baby arugula
• 2 oz mixed greens of choice
• 1 tbsp olive oil
• Toasted sesame seeds
• Coarse sea salt to taste

Instructions

• Mix ranch yogurt dressing and toss it into your salad. Set aside in the fridge until ready to use.

Recipe Credit: Fitday.com