INGREDIENTS

• 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
• 3/4 cup sparkling apple cider
• 1/4 cup sugar
• 1/4 cup cranberries, halved
• 3/4 cup cranberries, whole
• 1 Granny Smith apple, chopped
• 3 rosemary sprigs
• Garnish: rosemary sprigs

INSTRUCTIONS

1. Combine all ingredients in a large pitcher.
2. Stir together with a large wooden spoon to help the sugar dissolve.
3. Refrigerate for at least 4 hours before serving.
4. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Recipe credit: https://www.cakenknife.com/christmas-sangria/