No-Cook Tomato Sauce
Are you looking for a simple, fresh recipe made from pantry items? This no-cook pasta sauce is an easy way to get your daily dose of veggies without the hassle of heat or extravagant ingredients. This recipe calls for Copiana basil, but I also recommend our oregano as a substitute. Enjoy!
Ingredients:
- 1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
- 1/3 cup minced fresh Copiana basil
- 1 tablespoon olive oil
- 2 garlic cloves, coarsely chopped
- Salt and pepper to taste
- Hot cooked angel hair pasta or spaghetti
- Grated Parmesan cheese
Instructions:
- Place tomatoes in a large bowl; stir in basil, oil, and garlic—season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally.
- Place tomatoes in a large bowl; stir in basil, oil, and garlic—season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally.